At Kokoon, we anchor our culinary identity in the rich bounty of the Indonesian archipelago, meticulously sourcing the freshest local fish, organic vegetables, and aromatic spices directly from across the islands.
We elevate these premium ingredients by applying disciplined French and Japanese cooking techniques, infusing them with bold, sunny Mediterranean flavors to create a truly unique profile.
The result is a sophisticated MediterAsian dining experience where delicate Asian touches harmonize perfectly with European traditions, offering you a taste of Bali unlike any other.
Our Menu
Our menu changes with the seasons, the catch of the day, and the mood of the ocean. Here is a sample of what we serve at Kokoon.
All prices are shown in thousands of Indonesian Rupiah (IDR). Prices are subject to 10% government tax and 11% service charge.
N: Nuts • GF : Gluten Free • V: Vegetarian • C: Chili • D: Dairy
Book Your Table
All reservations are currently managed via WhatsApp. Tap the button below and send us your name, date, time, number of guests and any special requests. We’ll confirm your booking as soon as possible.
Or call +62 813-5925-792
Special Events
A romantic Valentine’s set menu for two, in candlelight on the Uluwatu cliffs. Limited tables — book your Valentine’s dinner via WhatsApp.
Welcoming the Year of the Horse at KOKOON. There are places where celebration feels loud by default. And then there are places like Uluwatu, where the ocean does the talking.
Dress in white for a candlelit Full Moon dinner above the ocean. Special menu, torches & “Let It Go” moments — reservation required via WhatsApp.